STICKY TOFFEE PUDDING
Fluffy, buttery sponge smothered in a luxurious toffee drip, paired with a scoop of creamy vanilla gelato for the ultimate sweet treat. Heaven with every bite.
LOTUS BISCOFF® LUXE
Soft and fluffy sponge cake infused with Lotus Biscoff® biscuits. Drenched in a rich Lotus Biscoff® milk and topped with crushed Lotus Biscoff® crumbs. The finishing touch? A whole Lotus Biscoff® biscuit.
PISTACHIO PARADISE
Pistachio-flavoured sponge, bathed in rich milk and topped with creamy vanilla frosting. Crushed pistachios and edible flowers add elegance to this dessert.
VANILLA CHEESECAKE
Rich vanilla cheesecake with crumbled biscuit base, topped with fresh berries for a burst of flavour.
STRAWBERRY CHEESECAKE
Classic cheesecake with a biscuit base, laced with strawberry glaze and topped with fresh strawberries.
FERRERO® CHEESECAKE
Nutella® cheesecake swirled with Ferrero®, on a biscuit base, topped with crushed nuts.
LOTUS BISCOFF® CHEESECAKE
A luxurious cheesecake infused with Lotus Biscoff® on a biscuit base, topped with Lotus Biscoff® crumbs.
SAFFRON SYMPHONY
Sweet and floral saffron-flavoured sponge cake. Bathed in silky saffron milk. Topped with a creamy vanilla frosting, saffron strands and colourful edible flowers.
ROSE DELICACY
Savour the delicate flavours of rose in our sponge cake infused with rose essence, bathed in rose milk and topped with creamy vanilla frosting. Adorned with fragrant rose petals.