DOME DE CHOCOLAT
Espresso-infused cream on chocolate sponge, served with a melt-away milk chocolate dome, vibrant berries, crisp lavash, and a rich chocolate pour.
STRAWBERRY SAN SEBASTIAN CHEESECAKE
Basque strawberry cheese cake serve with your choice of sauce
SAN SABASTIAN A LA PISTACHE
Basque pistachio cheesecake with a nutty flavour, served with your choice of sauce
FRUITE QUINOA SALAD
Quinoa tossed with crisp greens, fresh fruits, and crunchy seeds, finished with a tangy lemon and pomegranate dressing.
BOL TROPICAL D'ACAI
A vibrant açaí blend topped with fresh banana, strawberries, raspberries, wild berries, granola, and mango, finished with chia seeds and an edible flower.
FRUITS DE LA FORET GRANOLA
Creamy Greek yogurt topped with crunchy granola, fresh berries, and sweet banana slices, drizzled with golden honey
ULTIMATE CLUB
Layers of Cajun chicken, cheddar, fried egg, lettuce, and tomato on toasted bread with our Signature sauce. Served with fries.
CHICKEN ET AVOCAT TOASTE
Grilled chicken, creamy avocado, and melted Irish cheddar on toasted ciabatta, layered with fresh mesclun lettuce. Served with a side salad.
TUNA MELT CLASSICO
Spicy tuna mixed with creamy avocado and arugula on toasted multi-grain bread. Served with a side salad.
LE TENDERLOIN A LA MAISON
Grilled tenderloin steak with rich shrooms brown sauce, creamy mashed potatoes, and sautéed green beans.
CHICKEN A LA MILANESE
Crispy breaded chicken cutlet topped with arugula, shaved parmesan, and a charred lemon.
